Tres Leches Cake 🍰

Name: Tres Leches Cake 🍰
Total time: 7200 s
Yield: 15 servings
Cuisine: American
Ingredients: Sponge Cake:; 8 eggs; 8 tablespoons sugar; 8 tablespoons flour; as needed Baking powder,; 1 can evaporated milk; 1 can sweetened condensed milk; 1 can heavy cream; Dulce de leche (optional, to taste)

Natalie González @Naty_310188

PiChile 🇨🇱mu

I had one last sweet craving before having my second baby and wanted to make this delicious cake. It's easy and very tasty.

Natalie González @Naty_310188

PiChile 🇨🇱mu

I had one last sweet craving before having my second baby and wanted to make this delicious cake. It's easy and very tasty.

Saved

Ingredients

2 hours

15 servings

Sponge Cake:
8eggs
8 tablespoonssugar
8 tablespoonsflour
as neededBaking powder,
Filling:
1 canevaporated milk
1 cansweetened condensed milk
1 canheavy cream
Dulce de leche (optional, to taste)

Saved

Steps

2 hours

1

Beat the 8 egg whites with the sugar until stiff peaks form. Add the yolks and beat just until combined.
2

Gently fold in the flour and baking powder. Mix everything together, pour into a baking pan, and bake at 350°F (180°C) for 30 minutes.
3

Let the cake cool slightly, then cut it into three layers.
4

Combine the three milks in a saucepan and heat over low heat until warm. Line the pan with plastic wrap, place one cake layer in the pan, and soak it well with the milk mixture. Fill with dulce de leche if desired.
5

Repeat the process with the remaining layers. Cover with plastic wrap and let the cake rest overnight. Decorate as you like the next day.
6

It turns out wonderful and very delicious.