Vrat Farali Thali: Potato Peanut Kadhi, Barnyard Khichdi, Rajgira Potato Paratha, Potato Sabzi

Name: Vrat Farali Thali: Potato Peanut Kadhi, Barnyard Khichdi, Rajgira Potato Paratha, Potato Sabzi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp roasted peanut powder; 2 tsp Whole peanuts; 300 ml Buttermilk; 1 medium (about 100 g) Mashed potatoes; 1 medium (about 100 g) boiled Potato cubes; 1 tsp Ginger (grated); 1 Green chilli (chopped); 4 Curry leaves; 1 tsp Jeera (cumin seeds); 1 tbsp Ghee; 1 tbsp Coriander (chopped); 1/2 tsp (or to taste) Salt; 1 tsp Sugar; 1/2 cup Barnyard millet; 1 tbsp curd; 1 boiled potato cubes; 1 tbsp crushed roasted peanuts; Salt to taste; Water as required; 1 tsp ghee for tempering; 1 tsp jeera; 1 tsp crushed ginger chili; 4 curry leaves; 2 tsp chopped coriander; 4 boiled potatoes cubes; 2 tsp oil; 1 tsp jeera; 4 curry leaves; 4 tsp roasted crushed peanuts; 1 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FA #FestiveAugust #Week3
#Vrat_Satvik_Jain #VratFaraliThali #Millet
#PotatoPeanutsKadhi #BarnyardKhichdi #RajgiraPotatoParatha #PotatoSabzi #FaraliThali #VratFastingKadhi
#SamakChawal #BhagarKhichdi #AlooSabzi #RajgiraFlourParatha #AlooStuffedRajgiraParatha #Peanuts
#Curd #GingerChili #Dahi #BananaRaita
#GreenChutney #CoconutBarfi #Buttermilk #Chaas #FastingLunchDinner
📌Today, I prepared a Satvik Vrat Thali in the auspicious month of Shravan.
📌 Potato Peanut Kadhi, Barnyard Khichdi, Potato Sabzi, Rajgira Potato Paratha, Banana Raita, Green chili coriander chutney, Coconut Burfi, and Masala Buttermilk. Enjoy..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

2 servings

For Potato Peanut Kadhi
1 tbsproasted peanut powder
2 tspWhole peanuts
300 mlButtermilk
1 medium (about 100 g) Mashed potatoes
1 medium (about 100 g) boiled Potato cubes
1 tspGinger (grated)
1Green chilli (chopped)
4Curry leaves
1 tspJeera (cumin seeds)
1 tbspGhee
1 tbspCoriander (chopped)
1/2 tsp(or to taste) Salt
1 tspSugar
For Barnyard Khichdi
1/2 cupBarnyard millet
1 tbspcurd
1boiled potato cubes
1 tbspcrushed roasted peanuts
Salt to taste
Water as required
1 tspghee for tempering
1 tspjeera
1 tspcrushed ginger chili
4curry leaves
2 tspchopped coriander
For Potato sabzi
4boiled potatoes cubes
2 tspoil
1 tspjeera
4curry leaves
4 tsproasted crushed peanuts
1 tsplemon juice
1 tspsugar
Salt to taste
2 tspchopped coriander
For Rajgira Potato Paratha
1 cupRajgira flour
1boiled mashed potato
2 tspcurd
Salt to taste
1 tspoil
1/2 tspblack pepper powder
1 tspcrushed ginger chili
1 tspchopped coriander
Water to knead dough (if required)
Oil/ghee to fry paratha

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Steps

45 minutes

1

For Potato Peanut Kadhi -- Heat ghee in a pan, add jeera, curry leaves, raw peanuts ginger, and green chilli for tempering. Pour buttermilk with peanut powder. Stir well. Add mashed potatoes and potato cubes, mix gently. Add salt and sugar, simmer on low heat for 5 minutes, stirring gently. Garnish with chopped coriander and serve warm.
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For Barrnyard Khichdi --- Take a pan, add ghee, jeera, curry leaves, ginger, chili. Add the soaked barnyard with water to the pan. Add curd, mix well. Salt, boiled potato, crushed peanuts. Mix well. Cover the lid, cook on simmer for 3 minutes. Add water if required. When cooked completely, add coriander and serve warm.
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For Potato Sabzi ----- Take a pan, add oil, jeera, curry leaves, and ginger chili. Add boiled potato cubes, and crushed roasted peanuts. Mix well. Add salt, sugar, lemon juice, and chopped coriander. Mix well. Ready to serve. Serve warm.
8

For Rajgira Potato Paratha ---- Take a bowl, add rajgira flour, salt, mashed potato, oil, curd, ginger chili, black pepper powder, and coriander. Combine well. Knead the dough. Make paratha, fry in oil or ghee on both sides till golden brown.
9

In a mixing bowl, add curd, salt, sugar, green chili, coriander, and banana round slices. Mix well Banana raita is ready to serve.
10

My vrat thali is ready. Potato Peanut Kadhi, Barnyard Khichdi, Potato Sabzi, Rajgira Potato Paratha, Banana Raita, Green chili coriander chutney, Coconut Burfi, and Masala Buttermilk. Enjoy..

Tips

Adjust the consistency of the kadhi by adding more buttermilk if desired.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 18, 2025 14:37

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐