AMARANTH FLOUR (RAJGIRA) SHEERA

Ketki Dave @ketki_10
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AMARANTH FLOUR (RAJGIRA) SHEERA
#FA
#Week-3VratSatvikWeek
#VratSpecial
#AmaranthFlour(Rajgira)Sheera
#cookpadindia
Steps
- 1
Heat ghee in a pan on low heat.Add rajgira flour and roast, stirring, until it turns golden and aromatic.
- 2
Pour in milk slowly, stirring constantly to avoid lumps.Add sugar and mix well until dissolved.
- 3
Cook until the mixture thickens and leaves the sides of the pan.Stir in cardamom powder and half the sliced almonds.
- 4
Serve hot, garnished with the remaining almonds.
- 5
Tips
For a richer flavor, you can adjust the amount of ghee or add more nuts as per your preference.
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