Homemade Baked Crunchy Onion Rings

Name: Homemade Baked Crunchy Onion Rings
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large Red onion; 50 g All-purpose flour; 60 g Panko breadcrumbs; 2 Large eggs; 1 tbsp Olive oil (for drizzling); 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Cajun seasoning; 1 tbsp Curry powder; 1 tbsp Paprika; 1 tbsp Onion granules; 1 tbsp Garlic powder; 1/4 tsp Dried sage; 1/2 tsp Crushed mustard seeds; 1/2 tsp Sugar

Han @whatdo

Craving onion rings but didn't want to go to the shop or order.

Han @whatdo

Craving onion rings but didn't want to go to the shop or order.

Saved

Ingredients

45 min

2 servings

1large Red onion
50 gAll-purpose flour
60 gPanko breadcrumbs
2Large eggs
1 tbspOlive oil (for drizzling)
Flour-Panko mixture
1/2 tspSalt
1/4 tspBlack pepper
1 tbspCajun seasoning
1 tbspCurry powder
1 tbspPaprika
1 tbspOnion granules
1 tbspGarlic powder
1/4 tspDried sage
1/2 tspCrushed mustard seeds
1/2 tspSugar

Saved

Steps

45 min

1

Preheat oven to 220°C. Line a baking tray with foil and lightly oil it.
2

Slice red onion into thick rings and separate.
3

Mix flour, panko, Cajun, curry powder, paprika, onion granules, garlic powder, salt, black pepper, dried sage, crushed mustard seeds, and sugar in a bowl.
4

Beat eggs in a separate bowl.
5

Dip each onion ring in egg, then coat in flour-panko mixture. Dip again in egg, then again in flour-panko mixture.
6

Place rings on tray, making sure they do not touch.
7

Drizzle with olive oil.
8

Bake for 15 minutes until golden and crisp.