Tofu Piccata

Name: Tofu Piccata
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gms tofu cut in to slices; 2 tbsp maida mix with 1/2 tsp each salt 🧂, white pepper powder, chili flakes, oregano & Italian seasoning; 3 tbsp butter 🧈; 5-6 cloves garlic 🧄 minced; 1 onion shallot chopped; 2 tbsp olive 🫒 oil; 3 tbsp maida (all-purpose flour); 2 cups vegetable broth; 2 tbsp lemon 🍋 juice; 3 tbsp. capers with juice; 2 tbsp chopped parsley; 3-4 cup boiled pasta 🍝

Alka Bhandari @alka020567

#CA2025
#piccata

The piccata sauce, typically made with lemon juice, capers, and broth, adds brightness and flavor

Tofu is a good source of plant-based protein. The word piccata comes from the Italian term piccato, meaning “larded” or “pricked,” which refers to the method of preparation and the flavorful sauce that accompanies the dish.

#CA2025
#piccata

The piccata sauce, typically made with lemon juice, capers, and broth, adds brightness and flavor

Alka Bhandari @alka020567

#CA2025
#piccata

The piccata sauce, typically made with lemon juice, capers, and broth, adds brightness and flavor

#CA2025
#piccata

The piccata sauce, typically made with lemon juice, capers, and broth, adds brightness and flavor

Saved

Ingredients

45-50 minutes

4 people

400 gmstofu cut in to slices
2 tbspmaida mix with 1/2 tsp each salt 🧂, white pepper powder, chili flakes, oregano & Italian seasoning
For Piccata sauce ~
3 tbspbutter 🧈
5-6 clovesgarlic 🧄 minced
1onion shallot chopped
2 tbspolive 🫒 oil
3 tbspmaida (all-purpose flour)
2 cupsvegetable broth
2 tbsplemon 🍋 juice
3 tbsp.capers with juice
2 tbspchopped parsley
3-4 cupboiled pasta 🍝

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Steps

45-50 minutes

1

For Tofu ~in a bowl take maida & spices mix it & correct the seasoning dip tofu in that & in olive oil panfry it till both sides golden color: remove & keep aside (you can see in pic)
2

Boil pasta & Saute in olive 🫒 oil sprinkle salt pepper powder & chopped parsley. You can add very little Italian seasoning
3
4
5

For Piccata sauce ~
6

Heat butter & very little olive 🫒 oil in a pan. Sauté garlic 🧄 in butter 🧈 until transparent. Sauté shallot onion 🧅 also until transparent
7
8

Create a paste by adding olive 🫒 oil and flour, cooking until golden brown while stirring.
9
10

Gradually add vegetable broth and lemon juice, stirring over medium heat until the sauce thickens. Using fresh lemon 🍋 juice is recommended for optimal flavor.
11

Stir in capers with their juice.
12

Serving suggestions ~
13

In a bowl take pasta 🍝 top with pan fried tofu & pour hot piccata sauce. Garnish with chopped parsley
14
15

Enjoy your dinner with tofu piccata & if you like you can have wine 🍷 also with this

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Cooksnaps

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Alka Bhandari @alka020567

on August 18, 2025 07:28

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.