Khandvi Bites

Name: Khandvi Bites
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1/2 cup yoghurt; 1 tsp. ginger paste; salt to taste; 1/2 tsp. turmeric powder; 1/4 tsp. asafoetida; 1/2 tsp. roasted cumin powder; 1/2 tsp. red chili flakes; 1 tsp. lime juice; 1 tsp. oil; 1 cup water; 1 tbsp. oil; 1/2 tsp. mustard seeds; 2 fresh red / green chilies; 1 sprig curry leaves; 2 tbsp. coriander leaves, chopped; 2 tbsp. fresh grated coconut

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FA - Khandvi is a traditional Gujarati snack that is served for breakfast or as a tea time snack. It is generally light and melt in the mouth rolls made from a combination of gram flour-yoghurt batter and tempered with few spices. They are very healthy and delicious. So serve these amazing Khandvi bites with or without chutney for breakfast, snack or as a lunch box meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

25-30 minutes

3-4 servings

Ingredients -
1/2 cupgram flour
1/2 cupyoghurt
1 tsp.ginger paste
salt to taste
1/2 tsp.turmeric powder
1/4 tsp.asafoetida
1/2 tsp.roasted cumin powder
1/2 tsp.red chili flakes
1 tsp.lime juice
1 tsp.oil
1 cupwater
Tempering -
1 tbsp.oil
1/2 tsp.mustard seeds
2fresh red / green chilies
1 sprigcurry leaves
2 tbsp.coriander leaves, chopped
2 tbsp.fresh grated coconut

Saved

Steps

25-30 minutes

1

In a mixing bowl. add all the ingredients and whisk well. Transfer to a non-stick pan.
2

Stir continuously on a low flame till it thickens.
3

Transfer to a greased plate & allow it to cool down. Invert it on a plate & cut into small pieces. Keep aside.
4

Heat oil in a pan & temper with mustard seeds, fresh chilies & curry leaves. Sauté for a few seconds. Add the Khandvi bites & toss well so that it is well combined.
5

Switch off the flame & garnish with coriander leaves & fresh grated coconut. Serve as a tea-time snack or as an appetizer just as it is or with green chutney.