Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe

Name: Vrat ki Sabudana Potato Khichadi,morning breakfast or Lunch Satvik recipe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 chopped potatoes; 2 tbsp chopped green chillies; 2 tbsp ghee or peanut oil; 1/4 tbsp cumin seeds; 1/2 lemon; Salt according to taste; 3/4 cup roasted crushed peanut powder; 1 tablespoon pomegranate seeds; Pinch sugar

Shobha Deshmukh @GZ4447

#FA Sabudana Potato khichadi ,you can eat as a breakfast or in lunch time .

Shobha Deshmukh @GZ4447

#FA Sabudana Potato khichadi ,you can eat as a breakfast or in lunch time .

Saved

Ingredients

15 minutes

2 servings

1 cupsabudana
2chopped potatoes
2 tbspchopped green chillies
2 tbspghee or peanut oil
1/4 tbspcumin seeds
1/2lemon
Salt according to taste
3/4 cuproasted crushed peanut powder
1 tablespoonpomegranate seeds
Pinchsugar

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Steps

15 minutes

1

“In a medium-sized bowl, add sabudana, rinse well with water, then drain. Cover and let it rest for 1 hour.”
2

“Heat a kadhai and add peanut oil or ghee (I used peanut oil). Once hot, add the chopped green chilies and sauté for 20 seconds. Add the chopped potatoes and fry for 1 minute.”
3

“When the potatoes turn golden brown, add the soaked sabudana, peanut powder, salt, and a pinch of sugar. Mix well, cover, and steam on low heat for 2 minutes.”
4

“Your vrat khichdi is ready. Garnish with pomegranate seeds and serve withcurd and enjoy.