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Mint Toast Lunchbox
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A picture of Mint Toast Lunchbox.

Mint Toast Lunchbox

Sunita Singh
Sunita Singh @cook_14044411
Ghaziabad, Uttar Pradesh, India

This looks amazing! The green coating is beautifully crisp. Thank you for sharing the process.

This looks amazing! The green coating is beautifully crisp. Thank you for sharing the process.

Read more

Mint Toast Lunchbox

Sunita Singh
Sunita Singh @cook_14044411
Ghaziabad, Uttar Pradesh, India

This looks amazing! The green coating is beautifully crisp. Thank you for sharing the process.

This looks amazing! The green coating is beautifully crisp. Thank you for sharing the process.

Read more
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Ingredients

१hr
2 servings
  • 10 gSpinach leaves
  • 10 gMint leaves
  • 10 gCoriander leaves
  • 5 gCurry leaves
  • 30 gBesan (gram flour)
  • 50 mlWater
  • 2 gSalt
  • 10 ml(for toasting) Oil
  • 2 piecesBread slices
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Steps

१hr
  1. 1

    Blend spinach, mint, coriander, and curry leaves into a smooth paste.

    A picture of step 1 of Mint Toast Lunchbox.
    A picture of step 1 of Mint Toast Lunchbox.
    A picture of step 1 of Mint Toast Lunchbox.
  2. 2

    Mix the paste with besan, water, and salt to make a thick batter.

    A picture of step 2 of Mint Toast Lunchbox.
    A picture of step 2 of Mint Toast Lunchbox.
    A picture of step 2 of Mint Toast Lunchbox.
  3. 3

    Dip each bread slice in the batter, coating both sides evenly.

    A picture of step 3 of Mint Toast Lunchbox.
  4. 4

    Heat oil on a pan and toast the coated bread on medium heat until golden and crisp on both sides.

    A picture of step 4 of Mint Toast Lunchbox.
  5. 5

    Serve warm in a lunchbox.

Tips

Adjust the thickness of the batter to your preference for a thicker or thinner coating.

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Copied!

Sunita Singh
Sunita Singh @cook_14044411
on August 19, 2025 06:51
Ghaziabad, Uttar Pradesh, India
art of cooking my innovation
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Comments (4)

Anupama Maheshwari
Anupama Maheshwari @Maheswari1234
August 23, 2025 13:59
yummy
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