Farali thepala

Name: Farali thepala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup rajgira flour; 1/2 cup Farali flour; 3/4 cup grated bottle gourd; 1 grated potato; 2 tsp oil for moyan; 2 tsp ginger paste; 2 tsp sesame seeds; Rock salt as per taste; 2 tsp sugar; 1 tsp red chilli powder; 1/4 cup coriander leaves; 1 tsp cumin powder; 1 tsp red chilli powder; 2 tsp curd

pinal Patel @Vaibhavi5592

નડિયાદ

#FA
#Week3
One of the healthy and glutenfree flatbread, commonly consumed during Hindu fasting like shravan, Navaratri, & Ekadashi.

pinal Patel @Vaibhavi5592

નડિયાદ

#FA
#Week3
One of the healthy and glutenfree flatbread, commonly consumed during Hindu fasting like shravan, Navaratri, & Ekadashi.

Saved

Ingredients

30 minutes

3 people

1 cuprajgira flour
1/2 cupFarali flour
3/4 cupgrated bottle gourd
1grated potato
2 tspoil for moyan
2 tspginger paste
2 tspsesame seeds
Rock salt as per taste
2 tspsugar
1 tspred chilli powder
1/4 cupcoriander leaves
1 tspcumin powder
1 tspred chilli powder
2 tspcurd

Saved

Steps

30 minutes

1

Take curd in a big bowl. Add sugar, ginger green chilli paste, sesame seeds, salt, oil,mix well.
2

Add cumin powder, red chilli powder, grated potato. Mix all ingredients well. Add grated bottle gourd.
3

Add chopped green coriander leaves. Next add both flour.
4

Combine well. Kned little soft dough. Noi need to add water. Make ball size dough. Sprinkle Farali flour on rolling board. Gently roll.
5

Heat tawa, place thepla on it pour oil or ghee. Roast both sides.
6

Farali thepala is ready to serve, you can enjoy with masala curd.