Jodhpur Special Kakariya Ajwain (Panjiri)

Name: Jodhpur Special Kakariya Ajwain (Panjiri)
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 50 gms ground (Pisa hua) ajwain; 200 gms gud (jaggery); 150 gms ghee (little more); 1 small katori each badam crushed, puffed gond & dry grated coconut 🥥; 1/4 tsp Cardamom powder optional; Little saffron optional

Alka Bhandari @alka020567

#FA
#week3
#satvik&vartfriendly

Ajwain Panjiri is valued not only for its taste but also for its health benefits, especially its ability to aid in digestion and boost metabolism. Its preparation is a reflection of both culinary tradition and religious devotion.
It's good for a newborn baby's mother.

#FA
#week3
#satvik&vartfriendly

Alka Bhandari @alka020567

#FA
#week3
#satvik&vartfriendly

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Ingredients

30 minutes

5-6 people

50 gmsground (Pisa hua) ajwain
200 gmsgud (jaggery)
150 gmsghee (little more)
1small katori each badam crushed, puffed gond & dry grated coconut 🥥
1/4 tspCardamom powder optional
Little saffron optional

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Steps

30 minutes

1

Grind ajwain in mixer jar on pulse mode. Separate carom outer cover (अजवायन के छिलके अलग करेंगे) this method mostly use in old time when they crush ajwain in Hammam Dasta
2

In a pan take ghee melt & add gud & make paat (just melt & see little bubbles on jaggery you can see in pic)
3

Take out from gas ; mix ajwain & all other things one by one & continuous stirring till it becomes like panjiri (pura thanda hone tak) if you want you can add little cardamom powder & saffron also
4

Note.. if you will not stir continuously it became hard so Please stir continuously for good texture it will look like Churma

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Cooksnaps

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Alka Bhandari @alka020567

on August 19, 2025 04:19

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.