Soy Limang Terung (Eggplant with Soya and lemon)

Name: Soy Limang Terung (Eggplant with Soya and lemon)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big eggplant (500gm); 1 medium onion sliced; 3-4 clove garlic chopped; 2-3 red chillies; 3 tbsp lemon juice; 1 tbsp Soya sauce; 2 tbsp sweet soya sauce; Salt as per taste; Oil for cooking; 60 ml water

Laju Gehani @cook_13706784

#CA2025
Asian and Pacific flavy
Malaysian recipe

Laju Gehani @cook_13706784

#CA2025
Asian and Pacific flavy
Malaysian recipe

Saved

Ingredients

25 mnts

2 servings

1big eggplant (500gm)
1medium onion sliced
3-4 clovegarlic chopped
2-3red chillies
3 tbsplemon juice
1 tbspSoya sauce
2 tbspsweet soya sauce
Salt as per taste
Oil for cooking
60 mlwater

Saved

Steps

25 mnts

1

Wash and cut eggplant in half lenthwise and then cut in long thick sticks
2

Sprinkle salt,one tbsp lemon juice and 1 tsp oil all over the eggplant stick keep aside for 5 mnts.
3

Soak red chillies in hot water for 10 mnts.Cut onion in thin slices,chopped garlic and cut red chillies also in slices
4

Heat pan brush one tsp oil add eggplant sticks and cook them for five mnts turn side and again cook them for 5 mnts.
5

Remove from fire keep aside.
6

Heat oil in pan add sliced onion cook for five mnts on low flame add chopped garlic and sliced red chillies.
7

Cook for more five mnts add cooked eggplant,water,soya sauce,sweet soya sauce, lemon juice and pinch of salt mix and cook till eggplant are soft.about 5 mnts
8
9

Remove from fire and serve.