Sabudana Rasmalai (Fasting Special)
#FA
Week 3
Open in Cookpad AppSteps
- 1
Take a soaked sabudana milk 1 tbsp sugar and 1 tbsp sugar powder,mix it and make a small balls of it.
- 2
Now take a wok and add milk to it, cook it,by adding kesar in it then add sugar also,then add the ball in it and cook it till it gets thicken.
- 3
Now add dry fruits,keep it to cool and serve it.
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