DUDHI (BOTTLE GOURD) & CHANA ni DAL (SPLIT CHICKPEAS) SABJI

Name: DUDHI (BOTTLE GOURD) & CHANA ni DAL (SPLIT CHICKPEAS) SABJI
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana Dal (soaked for 2 hours); 250 grm bottal gourd: cut in pieces; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp Cumin seeds; 1 tbsp ginger & chili paste; 4 cloves; Small piece cinnamon; 1 whole red chili; 1 tsp asafoetida; 1/2 tsp red chili powder; 6 kokam ful; 1 tbsp jaggery; Salt to taste; 1.5 tsp red chilli powder; 1/2 tsp turmeric; 1 tbsp cumin - dry coriander powder; 1|\/2 tsp Garam masala; For garnishing -; basil; Kokum flowers; split chickpeas; Bottle gourd peel flowers; Cherry; for serving dish decoration

Ketki Dave @ketki_10

Ahmedabad

Aap Jaisa ( DUDHI CHANA ni DAL SABJI)
Koi Mere khane me Aaye
To Bat Ban Jaye....Ha Haa Bat Ban Jaye
#FA
#Week-3VratSatvikWeek
#SatvikWeekSpecial
#DudhiCananiDalnuSak
#BottleGourd&SplitChickpeasSabji
#cookpadindia

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Ingredients

40 minutes

4 servings

1 cupChana Dal (soaked for 2 hours)
250 grm bottal gourd: cut in pieces
1 tbspoil
1 tsp mustard seeds
1/2 tsp Cumin seeds
1 tbspginger & chili paste
4 cloves
Small piece cinnamon
1 whole red chili
1 tsp asafoetida
1/2 tsp red chili powder
6kokam ful
1 tbspjaggery
Salt to taste
1.5 tspred chilli powder
1/2 tspturmeric
1 tbspcumin - dry coriander powder
1|\/2 tsp Garam masala
For garnishing -
basil
Kokum flowers
split chickpeas
Bottle gourd peel flowers
Cherry
for serving dish decoration

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Steps

40 minutes

1

Add split chickpeas & Bottle gourd a pressure cooker and cook for 4 whistles... & other side soaked kokam ful in1/4 cup water
2

Once the pressure cooker cools down, heat oil in a pan. When the mustard seeds splutter, add cumin seeds, followed by crushed ginger-green chilies, cloves, whole red chilies, and asafoetida (hing). Add a little red chili powder, then add the splitchickpeas mixture. Pour in kokum water. Meanwhile, prepare the serving dish.
3

Once it boils, add jaggery, salt, chili powder, turmeric, and garam masala. Let the gravy thicken, then turn off the gas. Transfer it to a serving bowl and garnish with basil leaves."
4

Now transfer it to the serving dish.
5