Roasted gram dry chutney - Paryushan Special & Jain
This dry & powdered chutney is speciality of the Jain community. It is consumed with snacks & meals. During religious festival Paryushan, when no green vegetables are allow to consume, this dry chutney helps to satisfy meal without green vegetables.
Roasted gram dry chutney - Paryushan Special & Jain
This dry & powdered chutney is speciality of the Jain community. It is consumed with snacks & meals. During religious festival Paryushan, when no green vegetables are allow to consume, this dry chutney helps to satisfy meal without green vegetables.
Open in Cookpad AppSteps
- 1
Grind grams in coarse powder. Grind peanuts also coarsely then remove skin.
- 2
Now heat oil, add sesame seeds, after few seconds add peanuts & saute for a while.Then add coarse roasted grams & saute till you feel the aroma.
- 3
Then turn off heat,add powdered sugar, turmeric powder & red chilli powder, mix well.
- 4
Store in an air tight container and consume with meals.
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