Walnut stuffed siddu

Name: Walnut stuffed siddu
Total time: 3000 s
Yield: 2 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp yeast; 1 tsp sugar; 1 tsp salt; 2 tsp urad dal soaked; 1/4 cup walnuts; 2 green chillies; 2 garlic cloves; as needed Salt; Ghee for serving; Chutney for serving

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Traditional steamed bread with sweet or Savory filling, makes it a warm hearty dish.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Traditional steamed bread with sweet or Savory filling, makes it a warm hearty dish.

Saved

Ingredients

preparation 1.30mincooking 20 min

2 pieces

1 cupwhole wheat flour
1 tspyeast
1 tspsugar
1 tspsalt
For stuffing
2 tspurad dal soaked
1/4 cupwalnuts
2green chillies
2garlic cloves
as neededSalt
Ghee for serving
Chutney for serving

Saved

Steps

preparation 1.30mincooking 20 min

1

In a bowl add water, yeast and sugar mix it well and keep aside for 15 min to ferment, then add wheat flour,salt and mix it well and prepare soft dough cover keep it aside for 1,1/2 hour.
2

Prepare stuffing by grinding the ingredients to a smooth paste.
3

Now take the dough and make two portions, spread one portion and spread the chutney evenly on the half and fold it in half, seal the edges, heat the steamer and steam the siddu for 15 to 20 min.
4

Cut in pieces and serve warm with chutney and ghee.