Pan-Seared Salmon with Onion Sauce

Name: Pan-Seared Salmon with Onion Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces (about 150g each) Salmon fillets; 1/4 piece (finely chopped) Onion; 1 tbsp Olive oil; 10 g Butter; 2 tbsp White wine; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Dried herbs (such as thyme or oregano)

For fish lover.

For fish lover.

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Ingredients

2 servings

2 pieces(about 150g each) Salmon fillets
1/4 piece(finely chopped) Onion
1 tbspOlive oil
10 gButter
2 tbspWhite wine
1 tbspLemon juice
1/2 tspSalt
1/4 tspBlack pepper
1/2 tspDried herbs (such as thyme or oregano)

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Steps

1

Season salmon with salt and pepper.
2

Heat olive oil in a pan, cook salmon on both sides until golden, then remove.
3

In the same pan, add butter and onions, sauté until soft.
4

Add white wine and lemon juice, simmer for 1 min.
5

Return salmon to pan, sprinkle herbs, simmer in sauce for 2 min.
6

Serve with sauce poured over the salmon.

Tips

For extra flavor, let the salmon marinate in lemon juice and herbs for 30 minutes before cooking.

Saved

Cooksnaps

Saved

Meme @emie10

on August 22, 2025 14:47

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Pan-Seared Salmon with Onion Sauce

Pan-Seared Salmon with Onion Sauce

Ingredients

Steps

Tips

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