Scrambled Eggs with Yellow Chives
Yummy
Steps
- 1
Cut yellow chives into 5cm pieces.
- 2
Beat the eggs with salt and white pepper.
- 3
Heat oil in a pan, scramble the eggs, then remove.
- 4
Stir-fry yellow chives until just tender.
- 5
Return eggs to the pan, mix quickly, and serve.
Tips
For extra flavor, consider adding a splash of soy sauce or sesame oil when stir-frying the chives.
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