Focaccia Bianca with Salt and Rosemary

Name: Focaccia Bianca with Salt and Rosemary
Yield: Makes one 12x12-inch (30x30 cm) pan
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (about 280 grams); 2 1/4 cups bread flour (about 280 grams, 260W); 1 7/8 cups water (about 450 ml); 1 teaspoon fresh yeast (about 4 grams) or 1/4 teaspoon dry yeast (about 1 gram); 1 teaspoon extra virgin olive oil; 2 teaspoons salt (about 10 grams); 3 tablespoons extra virgin olive oil; 6 tablespoons water; Pinch salt

Giulia 🌺 @julia_passioncook19

Umbria

Focaccia bianca with rosemary—a quick sheet-pan pizza, perfect for topping with deli meats or anything you like! This is a recipe you have to try! I love it. Let me know what you think!

Giulia 🌺 @julia_passioncook19

Umbria

Focaccia bianca with rosemary—a quick sheet-pan pizza, perfect for topping with deli meats or anything you like! This is a recipe you have to try! I love it. Let me know what you think!

Saved

Ingredients

Makes one 12x12-inch (30x30 cm) pan

2 1/4 cupsall-purpose flour (about 280 grams)
2 1/4 cupsbread flour (about 280 grams, 260W)
1 7/8 cupswater (about 450 ml)
1 teaspoonfresh yeast (about 4 grams) or 1/4 teaspoon dry yeast (about 1 gram)
1 teaspoonextra virgin olive oil
2 teaspoonssalt (about 10 grams)
For the brine:
3 tablespoonsextra virgin olive oil
6 tablespoonswater
Pinchsalt

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Steps

1

Combine the flours, water, yeast, olive oil, and salt in the bowl of a stand mixer. Mix until you have a very soft dough—it will be sticky, that's normal. Let it rest for about 15 minutes, then do 3 sets of stretch-and-folds every 30 minutes.
2

Let the dough rise for 1 hour, then refrigerate for 24 hours.
3

The next day, spread the dough onto a 12x12-inch (30x30 cm) baking pan and let it rise for about 1 hour.
4

After rising, bake in a preheated oven at 400°F (200°C) for 30 minutes. That's it!
5

Here it is filled with your favorite toppings!
6

Here it is baked! Enjoy!