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Makka flour mathri
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A picture of Makka flour mathri.

Makka flour mathri

Mukti Sahay
Mukti Sahay @muktivijay_203

#playoff ,#CA2025

#playoff ,#CA2025

Read more

Makka flour mathri

Mukti Sahay
Mukti Sahay @muktivijay_203

#playoff ,#CA2025

#playoff ,#CA2025

Read more
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Ingredients

30 mins
2 servings
  • 1 cupMakka flour
  • 1/2 cupSuji
  • 1/2 cupWheat flour
  • 1/4 tspCarom seeds
  • 1/4 tspOnion seeds
  • 1/4 tspCrushed coriander seeds
  • 4-5Whole black pepper
  • Salt - to taste
  • 4 tbspClarified butter
  • Oil - for frying
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Steps

30 mins
  1. 1

    Take a large bowl combine makka flour,salt,suji,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt and clarified butter.
    The texture should be crumbly.

    A picture of step 1 of Makka flour mathri.
  2. 2

    Make a stiff dough with the help of water.
    Cover the dough and keep aside for 15 mins.
    Divide the dough into equal size balls

    A picture of step 2 of Makka flour mathri.
  3. 3

    Then with palm gently press each roll in mathri shape.
    Heat enough oil in a pan.
    Deep fry on low flame till golden and crispy.
    Serve hot with tea

    A picture of step 3 of Makka flour mathri.
    A picture of step 3 of Makka flour mathri.
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Mukti Sahay
Mukti Sahay @muktivijay_203
on November 23, 2025 04:36
Get more of my recipes at http://muktisahay.blogshpot.in/
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