Shahi palak paneer

Name: Shahi palak paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 900 gms Palak / spinach puree; 250 gms Cottage cheese / paneer; 1/4 tsp Cumin seeds; 1 tbsp Finely chopped garlic cloves; 1 tbsp Lemon juice; 1 tbsp Fresh cream; 4 Green chilli; Salt - to taste; 1/4 cup Water; 3-4 tbsp Oil

Mukti Sahay @muktivijay_203

#CA2025 ,17 - 23 Nov. #playoff

Mukti Sahay @muktivijay_203

#CA2025 ,17 - 23 Nov. #playoff

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Ingredients

30 mins

2 servings

900 gmsPalak / spinach puree
250 gmsCottage cheese / paneer
1/4 tspCumin seeds
1 tbspFinely chopped garlic cloves
1 tbspLemon juice
1 tbspFresh cream
4Green chilli
Salt - to taste
1/4 cupWater
3-4 tbspOil

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Steps

30 mins

1

Wash an the chop spinach leaves.
Blanch spinach / palak in a salted water for five mins. and drain it.
Once cooled,grind the palak / spinach leaves along with green chilli to make a puree.
2

Heat oil in a pan.
Add cumin seeds to crackle.
Add chopped garlic and fry till brown.
Add palak / spinach puree and 1/4 cup water and mein ix well.
3

Add lemon juice,fresh cream and little salt and mix well.
Add paneer / cottage cheese cubes and cook 3 - 4 min s.
Cover it and cook in a low flame.