Tapioca Pearls/Sabudana Kheer

Name: Tapioca Pearls/Sabudana Kheer
Total time: 2400 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 1/2 Litre Milk; 1/2 cup Tapioca Pearls/Sabudana; 1 tablespoon Ghee; 1/2 Cup Jaggery powder; 10-20 grams Nuts; 1/2 teaspoon Cardamom powder; Pinch Saffron Strands

Kalpna @cook_111394930

Hyderabad, Telangana

Often it is hard to resist temptations during festivities. When you decide to step forward for healthy living, but a quiet urge for 'just one more for this time only'☺️
Tapioca Pearls is an ideal choice for fasting or special occasions. Either to prepare sabudana Khichdi, kheer, tikki or a dosa. It can be paired with anything and it is believed that Tapioca is also helpful in weight loss. I decided this quick and easy pudding with minimal ingredients. For a healthier version, I opted jaggery powder but few fast (vrat) restrict the use of sugar, instead you can use honey or any other sweetener. It came out nice even with the use of jaggery and enjoyed best when chilled. So, do try or I can say already tried by everyone as it is not a unique or something new to try.☺️
#FA

Kalpna @cook_111394930

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Ingredients

40 minutes

3 - 4 people

1/2 LitreMilk
1/2 cupTapioca Pearls/Sabudana
1 tablespoonGhee
1/2 CupJaggery powder
10-20 gramsNuts
1/2 teaspoonCardamom powder
PinchSaffron Strands

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Steps

40 minutes

1

Wash, rinse and soak Tapioca for 2-3 hours, then drain. Add ghee in a pan, roast soaked sabudana for few minutes.
2

Then add milk in a pan and bring it to boil.
3

When sabudana turns translucent, add jaggery, cardamom powder, roasted nuts and saffron strands. Mix well and simmer until it thickens to kheer consistency.
4

Ready to serve warm or chilled.

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Cooksnaps

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Kalpna @cook_111394930

on August 24, 2025 02:12

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!