Lotus Root Soup

Name: Lotus Root Soup
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Lotus root; 50 g Pork (sliced or chunks); 1 tsp Salt; 600 ml Water

Good to drink.

Good to drink.

Saved

Ingredients

45 minutes

2 servings

150 gLotus root
50 gPork (sliced or chunks)
1 tspSalt
600 mlWater

Saved

Steps

45 minutes

1

Wash and peel the lotus root, then slice it into rounds.
2

Add lotus root, pork, salt, and water to a pot.
3

Bring to a boil, then simmer for 45 minutes until lotus root is tender.

Tips

Feel free to adjust the salt to your taste or add other seasonings for extra flavor.

Saved

Cooksnaps

Saved

Meme @emie10

on August 24, 2025 01:03

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Lotus Root Soup

Lotus Root Soup

Ingredients

Steps

Tips

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