Sauteed Squid

Name: Sauteed Squid
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Squid (sliced into rings); 1 medium Tomato (diced); 1 small Onion (chopped); 10 g Fresh coriander (or parsley); 1 clove Garlic (minced); 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper

Tender to bite.

Tender to bite.

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Ingredients

2 servings

200 gSquid (sliced into rings)
1medium Tomato (diced)
1small Onion (chopped)
10 gFresh coriander (or parsley)
1 cloveGarlic (minced)
1 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper

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Steps

1

Heat olive oil in a pan and sauté garlic and onion until fragrant.
2

Add diced tomato and cook until softened.
3

Add squid rings and stir-fry for 2-3 minutes until just cooked.
4

Season with salt and black pepper.
5

Add fresh coriander, toss quickly, and remove from heat.
6

Serve warm.

Tips

To keep the squid tender, avoid overcooking and serve immediately.

Saved

Cooksnaps

Saved

Meme @emie10

on August 24, 2025 02:19

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Sauteed Squid

Sauteed Squid

Ingredients

Steps

Tips

Cooksnaps

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