Steps
- 1
Heat olive oil in a pan and sauté garlic and onion until fragrant.
- 2
Add diced tomato and cook until softened.
- 3
Add squid rings and stir-fry for 2-3 minutes until just cooked.
- 4
Season with salt and black pepper.
- 5
Add fresh coriander, toss quickly, and remove from heat.
- 6
Serve warm.
Tips
To keep the squid tender, avoid overcooking and serve immediately.
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