Steps
- 1
Heat olive oil in a pan and sauté garlic and onion until fragrant.
- 2
Add diced tomato and cook until softened.
- 3
Add squid rings and stir-fry for 2-3 minutes until just cooked.
- 4
Season with salt and black pepper.
- 5
Add fresh coriander, toss quickly, and remove from heat.
- 6
Serve warm.
Tips
To keep the squid tender, avoid overcooking and serve immediately.
Similar Recipes
More Recipes
-

Shilpa Shah
-

Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks
Manisha Sampat
-

Steamed Seabass with Vegetables
Xavier Seror
-

Uzma Syed
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Kristy Green
-

Beef and Celery Dumplings (牛肉芹菜饺子)
Dandanyummyfood
-

Justin Butler
-

JAD
-

Dynamite chicken pita sandwich
Sarvat Hanif
-

Kashmiri Style Pumpkin al Rogan Josh
Krishna Dholakia
-

Meme
-

Kristy Green
-

Black Chana Sundal(kondakadakai Sundal)
Mallika Ramshatriya
https://cookpad.wasmer.app/us/recipes/24976879















Comments