Mix Vegetables Vermicelli Upma

Name: Mix Vegetables Vermicelli Upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon Oil; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 1 dry Red Chilli; 1 teaspoon Urad Dal; 1 teaspoon Asafoetida; 1-2 Onions, chopped; 1/2 Green chilli, chopped; 1 peice Ginger, chopped; 1-2 Tomatoes, chopped; 1 cup Cabbage, chopped; 1 Capsicum, chopped; 1 cup Roasted Vermicelli; 1/4 cup Water; 1 teaspoon Lemon juice

Kalpna @cook_111394930

Hyderabad, Telangana

Upma is always a first choice for breakfast. There are many options to prepare it. Either Oats upma, Broken wheat upma, Rajgira upma, Foxtail millet upma and so on. I tried Vermicelli upma and paired it with few vegetables. Healthy, wholesome and perfect for tiffin box. Enjoyed by my son.
#tiffinrecipe

Kalpna @cook_111394930

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Ingredients

30 minutes

2 servings

1 tablespoonOil
1/2 teaspoonMustard seeds
1/2 teaspoonCumin seeds
1dry Red Chilli
1 teaspoonUrad Dal
1 teaspoonAsafoetida
1-2Onions, chopped
1/2Green chilli, chopped
1peice Ginger, chopped
1-2Tomatoes, chopped
1 cupCabbage, chopped
1Capsicum, chopped
1 cupRoasted Vermicelli
1/4 cupWater
1 teaspoonLemon juice

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Steps

30 minutes

1

Heat oil in a pan. Add mustard seeds, cumin seeds and dry red chilli. Saute for few seconds. Add urad dal and asafoetida. Saute again. Add chopped onions, ginger, garlic and green chillies.
2

Saute till onions changes its color to light brown. Add turmeric powder and coriander powder. Mix well. Then add chopped tomatoes.
3

Add chopped vegetables and saute till slightly tender. Add roasted vermicelli and salt to taste.
4

Combine everything well. Add water and simmer till all the moisture has evaporated. Off the flame and rest for 2-3 minutes.
5

Lastly, add lime juice. Serve with chutney or as it is.

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Kalpna @cook_111394930

on August 31, 2025 02:40

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!