Steps
- 1
Grated coconut, fried gram, red chillies and curry leaves add into the mixy jar and grind coarsely.
- 2
Heat a pan add oil, Mustard seeds, urad dal cook light golden colour. Add onion, green chillies, tomato, salt and water cook 5 to 6 minutes.
- 3
Add ground the padte cook 10 minutes in slow flame. Add coriander leaves
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