Golden Glory Dry Fruit Chocolate modak

Ketki Dave @ketki_10
Golden Glory Dry Fruit Chocolate modak
Steps
- 1
Mix both chocolates in a glass bowl and microwave for 1 minute.Stir, then microwave again for 50 seconds until melted.Add ghee and mix well. Add cashew,raisins & mix well
- 2
Pour the mixture into modak molds.Freeze for 5 minutes.On other hand decorate the serving dish with GANESH drawing...
- 3
Unmold the molds.... Now using a cotton swab, apply edible golden shimmer powder on top.
- 4
Now put it on decorated serving dish
- 5
Tips
Ensure the chocolates are finely chopped for even melting.
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