Take a pan add 2 glass water and boil it when it becomes Lukewarm turn off flame take a bowl add wheat flour and oil

Mix it add lukewarm water slowly and make muthiya fry it in ghee proper

When it becomes cool make fine powder in mixture now add elaichi nutmeg powder

Take 1 cup ghee add jeggary turn on flame mix it on slow flame when it mix proper turn off flame and add it in churma mix it well