Easy and Crispy Bitter gourd skin muthiyas

Bitter gourd is also known as karela. Bitter gourd,a vegetable is bitter, so no one likes it, but it is equally beneficial. We can make different types of vegetables from bitter gourd. The bitter gourd peel which we throw away can also be used. Today I have made very nutritious and tasty muthiya from this peel.
#CA2025
#bitter_gourd
#cookpad
Easy and Crispy Bitter gourd skin muthiyas
Bitter gourd is also known as karela. Bitter gourd,a vegetable is bitter, so no one likes it, but it is equally beneficial. We can make different types of vegetables from bitter gourd. The bitter gourd peel which we throw away can also be used. Today I have made very nutritious and tasty muthiya from this peel.
#CA2025
#bitter_gourd
#cookpad
Steps
- 1
First peel the bitter gourd and wash its skin well. You can use the peel after crushing it. I have used it without crushing it here. (We can use of bitter gourd for sabzi. This is not waste)
- 2
Now take wheat flour and gram flour in a wide vessel and mix it. Add all the above spices, sugar, ginger-garlic paste, white sesame seeds, lemon juice, soda, oil and mix it. Add chopped green coriander, bitter gourd skin and mix it well.
- 3
Now add curd and knead the dough with your hands and make small muthias.
Heat oil in a pan and fry all the muthias on low flame till they turn brown in color. - 4
Delicious bitter gourd skin muthias are ready. Serve with sauce, chutney.
- 5
Enjoy the delicious muthiyas that are crispy on top and soft on the inside.
- 6
That's way we can use both bitter gourd and it's skin.
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