Black Chana Sundal

Name: Black Chana Sundal
Total time: 2100 s
Yield: 4 - 5 person
Cuisine: Indian
Ingredients: 1 bowl kala chana(black chickpeas); 2 tsp oil/ghee; 1 tsp mustard seeds; 1/2 tsp urad dal; 5-6 Curry leaves; 1 piece dry red chilli; 1 piece green chilli (finely chopped); 1 punch of Asafoetida (hing); 2-3 tbsp Grated coconut; Salt to taste

Krishna Dholakia @krishna_recipes_

#FA
#BlackChanaSundal
#SundalRecipe
#TraditionalRecipe
-#HealthyPrasad
-#PrasadamRecipes
Black chana sundal is considered a favorite prasad of Lord Ganesha. It is rich in protein, iron, and energy, making it both devotional and nutritious, especially after fasting.

Krishna Dholakia @krishna_recipes_

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Ingredients

Overnight Soaking+ 35 minutes cooking time

4 - 5 person

1 bowlkala chana(black chickpeas)
2 tspoil/ghee
1 tspmustard seeds
1/2 tspurad dal
5-6Curry leaves
1 piecedry red chilli
1 piecegreen chilli (finely chopped)
1punch of Asafoetida (hing)
2-3 tbspGrated coconut
Salt to taste

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Steps

Overnight Soaking+ 35 minutes cooking time

1

Soak black chickpeas overnight. Pressure cook them with enough water and a little salt until soft (about 3-4 whistles).
2

Heat oil in a pan. Add mustard seeds. Once they splutter, add urad dal, dry red chilies, curry leaves, and a pinch of hing.
3

Add the boiled chana to this seasoning. Mix well and saute for a few minutes.
4

Finally, add grated coconut and chopped green chili. Toss gently and turn off the flame.
5
6

Offer it as naivedyam to Lord Ganesha and then serve as prasadam.
7

∆ Rich in protein, iron, and energy
∆ Devotional and nutritious, especially after fasting
∆ A beloved prasad of Lord Ganesha.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on August 30, 2025 16:48

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==