Crispy Karela Chips

Name: Crispy Karela Chips
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium, thinly sliced Bitter gourd (karela); 3 tbsp Gram flour; 3 tbsp Rice flour; 2 tbsp Corn flour; 1.5 tbsp Red chilli powder; 0.5 tbsp Kashmiri chilli powder; 1 inch piece Ginger; 5 pods Garlic; 1 long Green chilli; 1/2 tbsp Fennel seeds; 1 tsp (adjust to taste) Salt; 3 tbsp Hot oil; as needed (for mixing) Water; for deep frying Oil; leaves Curry

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#bittergourd

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

15 mins

4 servings

2medium, thinly sliced Bitter gourd (karela)
3 tbspGram flour
3 tbspRice flour
2 tbspCorn flour
1.5 tbspRed chilli powder
0.5 tbspKashmiri chilli powder
1 inchpiece Ginger
5 podsGarlic
1long Green chilli
1/2 tbspFennel seeds
1 tsp(adjust to taste) Salt
3 tbspHot oil
as needed(for mixing) Water
for deep frying Oil
leavesCurry

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Steps

15 mins

1

Take all the needed ingredients. Slice bittergourd into thin pieces.
2

Crush ginger, garlic, green chilli, and fennel seeds into a coarse paste.
3

In a bowl, add sliced bitter gourd, gram flour, rice flour, corn flour, red chilli powders, salt, and the crushed paste.
4

Pour in hot oil and mix well.
5

Sprinkle a little water and mix until the coating sticks but is not watery.
6

Cover and let it rest for 10 minutes.
7

Deep fry the coated bitter gourd slices and curry leaves in hot oil until crispy.
8

Drain on paper towels and serve.