Aval kolukkattai

Name: Aval kolukkattai
Cuisine: Indian
Ingredients: 1 cup aval; 1/4 cup carrot; 1/4 cup beans; 1/4 cup green peas; 1 onion; 3 green chillies; 1 teaspoon salt; 1 table spoon oil; 1 teaspoon Urad dal; 1 table spoon chana dal; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#FA
#Poha

Renukabala @renubala123

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Ingredients

1 cupaval
1/4 cupcarrot
1/4 cupbeans
1/4 cupgreen peas
1onion
3green chillies
1 teaspoonsalt
1 table spoonoil
1 teaspoonUrad dal
1 table spoonchana dal
leavesCurry
leavesCoriander

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Steps

1

Take thin poha, rinse with plain water. Drain the water completely and keep aside.
2

Chop all veggies, onion, green chillies, curry leaves and coriander leaves.
3

Keep a fry pan on medium heat add oil, mustard seeds, urad dal, chana dal, curry leaves fry for few minutes till onion transparent.
4

Then add chopped vegetables and turmeric powder mix well. Cook till it becomes half cooked.
5

Then add soaked and squeezed poha,dal and coriander leaves mix well for few minutes. Then remove from heat, transfer to a plate
6

Take a handful of vegetable poha,make kolukkattai. Keep in touch steamer. Steam it for ten minutes.Poha vegetable kolukkattai is ready.
7

Enjoy the healthy and tasty poha kolukkattai.