Healthy Karela Pakoda

Name: Healthy Karela Pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 karela; 2 tablespoon besan; 1 teaspoon turmeric powder; 2 teaspoon salt; 2 teaspoon red chilli powder; 1 teaspoon ajwain; 1 teaspoon white sesame seeds; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 tablespoon fresh coriander leaves; 1 small bowl oil

Kshama's Kitchen @Kshama_1973

#CA2025
Karela is the vegetable ,full of nutritional values but as it is bitter in taste not so favorite of many . So this pakoda makes it tempting while maintaining it's nutritional values.

Kshama's Kitchen @Kshama_1973

#CA2025
Karela is the vegetable ,full of nutritional values but as it is bitter in taste not so favorite of many . So this pakoda makes it tempting while maintaining it's nutritional values.

Saved

Ingredients

20 minutes

2 people

2karela
2 tablespoonbesan
1 teaspoonturmeric powder
2 teaspoonsalt
2 teaspoonred chilli powder
1 teaspoonajwain
1 teaspoonwhite sesame seeds
1 teaspooncumin powder
1 teaspooncoriander powder
1 tablespoonfresh coriander leaves
1small bowl oil

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Steps

20 minutes

1

Wash karela and cut it in round thin rings.
2

Now sprinkle salt and turmeric powder on it and apply properly keep it for 10 minutes,then squeeze it properly.
3

Now add besan, salt,turmeric powder, red chilli powder, cumin powder, coriander powder, ajwain,fresh coriander leaves and first mix it properly. If required add water to adjust consistency.
4

Then in a kadai heat oil,then deep fry pakodas.