Parippu vada

Name: Parippu vada
Total time: 1800 s
Yield: 8-10 vada
Cuisine: Indian
Ingredients: 1 cup gram seeds; 1 onion chopped; 2 tablespoon coriander; 2 green chillies; Half inch Ginger; 4 tablespoon sweet corns; 10-15 mint leaves; Half tablespoon salt; 1 teaspoon red chilli powder; 1 teaspoon jeera powder

Supriya Devkar @cook_1983

Solapur

#CA2025
Kerala special recipe pariuppu vada.very easy to prepare and tasty recipe.

Supriya Devkar @cook_1983

Solapur

#CA2025
Kerala special recipe pariuppu vada.very easy to prepare and tasty recipe.

Saved

Ingredients

30 minutes

8-10 vada

1 cupgram seeds
1onion chopped
2 tablespooncoriander
2green chillies
Half inch Ginger
4 tablespoonsweet corns
10-15mint leaves
Half tablespoon salt
1 teaspoonred chilli powder
1 teaspoonjeera powder

Saved

Steps

30 minutes

1

Take 4 to 5 hours soaked gram seeds and sweet corn. Remove water and take in a mixer jar now add green chilli Ginger coriander and mint leaves and onion.
2

Now cursely grind and transfer in bowl now and salt as per test and red chilli powder and jeera powder in it now mix it well.
3

Keep kadai on medium flame and add oil when oil is heated take small portion of mixture and make a vada and shallow fry or deep fry these vadas. Serve these vadas with green chutney or sauce.