No-Bake Pineapple Souffle

Name: No-Bake Pineapple Souffle
Total time: 180 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 800 gm Canned pineapple (drained); 250 ml Whipping cream; 200 ml Fresh cream; 200 ml Condensed milk; 1 pack (cut into small cubes) Pineapple jelly

ZMA @zesty5

#NW
#cookpadindia
#newrecipe
#innovative
#nobakedessert
Amazingly creamy and super soft Pineapple Souffle. Loaded with so many flavours, it's absolutely beautiful in it's own way and just melts in mouth. Eggless and absolutely easy to whip up. Getting all the things together is all that it takes. Perfect for any party. The taste lingers on even after a long time. Such is it's magic and splendour. Souffle-my way. Try this out for your lovely families and relish this beauty one and all.
The most important part to take note of is that I have used the main ingredients only skipping the Jelly part. Pineapple Jelly can be set and added to the blender jar as well but I have totally skipped that because the Souffle becomes watery which is not at all done. I have set the Jelly instead and added it cut into cubes which turned out to be super delicious making it more appealing. The only time taken is for boiling water to mix the Jelly. Whatever time is taken more is the chilling time, firstly the time for the Jelly to set and secondly to chill the Souffle to furthermore increase it's awesomeness.

Try this Pineapple Souffle (easy way) and relish it's awesome texture and flavour. It can be your go to Dessert on any special occasions. Everyone will love it. Iam damn sure about that. Do share your feedback and give it a thumbs up if you have loved it. Let's begin with the easy peasy recipe.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

2-3 minutes

6-7 servings

800 gmCanned pineapple (drained)
250 mlWhipping cream
200 mlFresh cream
200 mlCondensed milk
1 pack(cut into small cubes) Pineapple jelly

Saved

Steps

2-3 minutes

1

Drain the canned pineapple and roughly chop. In a blender or a food processor, blend all the first four ingredients. Reserve half of the pineapple mini chunks or the slices for the topping.
2

In a blender, combine pineapple, whipping cream, fresh cream, and condensed milk. Blend until smooth.
3

Blending of chunks of pineapple makes the souffle more creamier and luscious too. The pineapple can just be chopped into pieces and added to the souffle if desired.
4

I too have blended it for an amazing taste and texture of the souffle. Chill it for at least an hour and don't forget to keep it covered. Set pineapple jelly by not following the package instructions. Instead add only half of the quantity of water to get a firm Jelly. After completely set, almost about an hour later, cut into cubes.
5

Gently fold in the pineapple jelly cubes into the blended and chilled creamy mix.
6

Pour the mixture into serving bowls or glasses.
7

Serve well topped with jelly cubes and pineapple pieces. Enjoy!
8

Chill in the refrigerator for at least 1 hour before serving. Or if already chilled, it's absolutely ready to be served.

Tips

Make sure to drain the canned Pineapple well to avoid excess liquid in the souffle.

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 05, 2025 06:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.