Kerela style vegetable pulao

Name: Kerela style vegetable pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice (soak in water for 30 minutes t& drain); 2 cups water; 1 chopped onion; 1/2 chopped carrot; 1 tbsp chopped beans; 1 tbsp capsicum; 1 tsp grated Ginger garlic; 2 cloves; 1 cinnamon; 1 cardomom; 1 star anise; 1 tsp cumin seeds

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Kerala-style pulao is a flavorful and aromatic rice dish from Kerala, made with a blend of spices, herbs, and sometimes nuts or dried fruits. It's known for its rich and unique flavor profile.

#CA2025

Kerala-style pulao is a flavorful and aromatic rice dish from Kerala, made with a blend of spices, herbs, and sometimes nuts or dried fruits. It's known for its rich and unique flavor profile.

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Kerala-style pulao is a flavorful and aromatic rice dish from Kerala, made with a blend of spices, herbs, and sometimes nuts or dried fruits. It's known for its rich and unique flavor profile.

#CA2025

Kerala-style pulao is a flavorful and aromatic rice dish from Kerala, made with a blend of spices, herbs, and sometimes nuts or dried fruits. It's known for its rich and unique flavor profile.

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Ingredients

30 minutes

2 servings

1 cupbasmati rice (soak in water for 30 minutes t& drain)
2 cupswater
1chopped onion
1/2chopped carrot
1 tbspchopped beans
1 tbspcapsicum
1 tspgrated Ginger garlic
2cloves
1cinnamon
1cardomom
1star anise
1 tspcumin seeds

Saved

Steps

30 minutes

1

Wash and soak basmati rice in water for 30 minutes.
2

After the cumin crackles, add grated Ginger garlic & onion.
3

In a pressure cooker add ghee. Once the ghee melts and the whole garam massala & cumin seeds
4

When onion is transparent, add the veggies and salt to taste. Saute for 2 minutes.
5

Add water and boil it then add rice mix well.
6

Pressure cook for 2 whistles.
7

Garnish it with cashew and rasin & serve hot.