Boiled fresh ground nuts (PEANUTS)
Bachapan ke Din Bhi kya Din the
Aay......Hay.... Hay.....
During my childhood, my mother would emotionally blackmail us... "If you want to take freshly boiled groundnuts in your school tiffin, you'll have to eat bitter gourd sabji."... and we (my 2 brothers and I) would eat the bitter gourd with a sour face.
#NationalNutritionWeek
#NW
#Week2YesToHealth
#BoiledFreshGroundNuts
#cookpadindia
Boiled fresh ground nuts (PEANUTS)
Bachapan ke Din Bhi kya Din the
Aay......Hay.... Hay.....
During my childhood, my mother would emotionally blackmail us... "If you want to take freshly boiled groundnuts in your school tiffin, you'll have to eat bitter gourd sabji."... and we (my 2 brothers and I) would eat the bitter gourd with a sour face.
#NationalNutritionWeek
#NW
#Week2YesToHealth
#BoiledFreshGroundNuts
#cookpadindia
Open in Cookpad AppSteps
- 1
Rinse the peanuts in shell under running water. It takes 10 minutes...
- 2
Add water and salt to the pressure cooker. Stir to dissolve.Add the peanuts in shell.
- 3
Close the lid and cook on medium heat for 10–12 minutes after the three whistle.Let the pressure release naturally
- 4
Drain the peanuts, let them cool, then remove the shells and enjoy.
- 5
- 6
Tips
Using a pressure cooker saves time and gives soft, flavorful peanuts.
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