Refreshing Korean Melon Salad for Hot Summer Days 🍃🍈

Name: Refreshing Korean Melon Salad for Hot Summer Days 🍃🍈
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Korean Melon (Chamoe); 1.5 tsp Citron syrup; 2 tsp Olive oil; 1 tsp White balsamic vinegar; 1 pinch salt

AllDay Meal @alldaymeal

A crisp and sour taste of summer

Sweet, juicy melon pairs beautifully with crisp greens and a light drizzle of dressing, creating a dish that’s both hydrating and satisfying. Simple to prepare yet full of flavor, this salad is perfect as a light appetizer, a brunch side, or even a cooling afternoon snack. It’s a taste of summer that balances sweetness and freshness in every bite.

https://www.youtube.com/watch?v=og3aiWtnUMU

A crisp and sour taste of summer

https://www.youtube.com/watch?v=og3aiWtnUMU

AllDay Meal @alldaymeal

A crisp and sour taste of summer

https://www.youtube.com/watch?v=og3aiWtnUMU

A crisp and sour taste of summer

https://www.youtube.com/watch?v=og3aiWtnUMU

Saved

Ingredients

5 Minutes

1 serving

1Korean Melon (Chamoe)
1.5 tspCitron syrup
2 tspOlive oil
1 tspWhite balsamic vinegar
1 pinchsalt

Saved

Steps

5 Minutes

1

Wash the Chamoe thoroughly with baking soda.
2

Peel the skin and cut the melon in half.
3

Scoop out the seeds. Use the juice from the soft center to make the dressing.
4

Mix well to create a refreshing, fruity sauce.
5

Slice the firm part of the Chamoe into bite-sized pieces.
6

Arrange on a plate and drizzle with the dressing.