Salt and Pepper Pork Steak

Name: Salt and Pepper Pork Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces (about 150g each) Pork steak; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Onion powder; 1 tbsp Cooking oil

Jamey Hall @foodiekingjay

Great dinner idea with beef fried rice

Jamey Hall @foodiekingjay

Great dinner idea with beef fried rice

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Ingredients

2 servings

2 pieces(about 150g each) Pork steak
1/2 tspSalt
1/2 tspBlack pepper
1/2 tspOnion powder
1 tbspCooking oil

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Steps

1

Pat pork steaks dry with paper towels.
2

Season both sides with salt, black pepper, and onion powder.
3

Heat oil in a pan over medium-high heat.
4

Cook pork steaks for 3-4 minutes per side until golden and cooked through.
5

Let rest for a few minutes before serving.

Tips

For extra flavor, let the pork steaks marinate with the seasoning for at least 30 minutes before cooking.

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Cooksnaps

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Jamey Hall @foodiekingjay

on September 08, 2025 12:19

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