Chicken Ularthiyathu

Name: Chicken Ularthiyathu
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm with bone chicken; 1/2 cup coconut oil; 1/4 tsp mustard seeds; 2 springs fresh curry leaves; 2 medium size Onion; 1 medium size tomato paste; 1/2 tbsp garlic cloves finely chopped; 1/4 tsp ginger finely chopped; 1/4 tsp sauf powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; As needed salt; 1 cup water

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

40 mintues

2 people

300 gmwith bone chicken
1/2 cupcoconut oil
1/4 tspmustard seeds
2 springsfresh curry leaves
2medium size Onion
1medium size tomato paste
1/2 tbspgarlic cloves finely chopped
1/4 tspginger finely chopped
1/4 tspsauf powder
1/2 tspgaram masala
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
As neededsalt
1 cupwater

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Steps

40 mintues

1

Wash the chicken very well. Keep aside. Heat kadai, add oil. When the oil becomes medium hot add mustard seeds, saute for 2 second. Add onion.
2

Fry the onion until it golden brown. Add curry leaves, finely chopped garlic and ginger. Saute for 3 mintues. Add turmeric powder, red chilli powder, saunf powder, garam masala and coriander powder. Mix well and cook for 2-3 mintues.
3

Add tomato paste and salt. Mix it, cover the kadai for 2 mintues. Then open the cover add chicken. Stir continuously for 3 mintues.
4

Then add water and cook the chicken. When the chicken becomes soft and gravy is dry off the gas flame. Then plate it and enjoy.