Corn Palak Paneer Paratha

Name: Corn Palak Paneer Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Whole wheat flour; 100 g Spinach; 100 g Paneer; 50 g Corn kernels; 1 tsp Kasuri methi (dried fenugreek leaves); 1/2 tsp Garam masala; 1 tsp Sesame seeds; 1 tsp jeeravan; 1/2 tsp Salt; as needed Water; 2 tbsp Oil or ghee

Shital Muranjan @shitals_delicacies

#NW
Healthy kids Tiffin recipe

Shital Muranjan @shitals_delicacies

#NW
Healthy kids Tiffin recipe

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Ingredients

2 servings

200 gWhole wheat flour
100 gSpinach
100 gPaneer
50 gCorn kernels
1 tspKasuri methi (dried fenugreek leaves)
1/2 tspGaram masala
1 tspSesame seeds
1 tspjeeravan
1/2 tspSalt
as neededWater
2 tbspOil or ghee

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Steps

1

Grind spinach into a smooth purée.
2

Mix flour, spinach purée, salt, kasuri methi, garam masala, and sesame seeds and water to knead a soft dough.
3

In a bowl, mash paneer and mix with corn, salt, jeeravan.
4

Divide dough into balls, flatten, and fill with paneer-corn mixture.
5

Seal and roll out gently into parathas.
6

Cook on a hot pan with oil or ghee until both sides are golden.
7

Serve hot Palak Paneer Paratha with chutney and Pickle.

Tips

For extra flavor, you can add chopped green chilies or ginger to the paneer filling.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on September 07, 2025 17:17

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