Simple Palak and dill dal

Name: Simple Palak and dill dal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup tur dal; 15 leaves palak; Handful of dill leaves; 4-5 garlic cloves; 1 tablespoon oil; Mustard seeds,; turmeric powder,; chilli powder; coriander powder,; salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

We both like dill and palak bhaji. So I made this for today's lunch.

Pragati Hakim @cook_21873900

Mumbai

We both like dill and palak bhaji. So I made this for today's lunch.

Saved

Ingredients

15 minutes

4 servings

1/2 cuptur dal
15 leavespalak
Handful of dill leaves
4-5 garlic cloves
1 tablespoon oil
Mustard seeds,
turmeric powder,
chilli powder
coriander powder,
salt as per your taste

Saved

Steps

15 minutes

1

Clean and wash both leaves.
2

Chop finely.
3

Cook tuvar dal in pressure cooker for three whistles. Whisk with whisker.
4

Heat a pan.Add oil and mustard seeds. Allow to crackle. Add garlic pieces.and Turmeric powder.Add chopped palak and dill.
5

Add salt, chilli powder, coriander powder. Mix well. Saute till palak gets tender. Add cooked dal and required water. Boil for five minutes and turn off the gas.
6

Serve with rice or jowar bhakri.while serving add little oil on the top,to enhance the taste.