Rajasthani lasun chutney
My husband like spicy food and I'm not. So I made chutnies for him. Today's chutney is here,spicy, tasty and hot.
Rajasthani lasun chutney
My husband like spicy food and I'm not. So I made chutnies for him. Today's chutney is here,spicy, tasty and hot.
Open in Cookpad AppSteps
- 1
Soak dry chillies i water for two hours.
- 2
Then grind finely with garlic cloves.
- 3
Heat oil in a pan.Add cumin seeds and grounded chilles. Add salt and saute for seven minutes.
- 4
When oil separates turn off the gas and add lemon juice.
- 5
Cool and store in glass jar. Hot and spicy chutney is ready.
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