JAGGERY COCONUT RICE (Coconut Jaggery Rice 🍚) 😋No Sugar

Name: JAGGERY COCONUT RICE (Coconut Jaggery Rice 🍚) 😋No Sugar
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1+1/2 water; 2 tbsp ghee (as required); 1 cup jaggery (to taste); 1/2 cup water for jaggery syrup; 1/2 tsp salt; 1 tbsp fennel seeds (saunf); 1 tbsp grated dry coconut; 2 tbsp Chopped almonds and cashews; 2 cloves; 1 cinnamon stick; 1 tsp green cardamom powder

Jyoti Prakash Assudani @cook_24726422

#NW
#NoSugar
#jaggery
#week_2
#jaggeryRice
#NationalNutritionweek_2

Sindhi special thali
Jaggery Coconut Rice, Dal Palak,Aloo fry masala, Bundi raita and besan laddu

Jaggery Coconut Rice 😋

A traditional Sindhi sweet rice dish flavored with coconut, jaggery, and aromatic spices. The combination of sweet and savory flavors makes it a unique and delicious meal. It's often served with palak sabzi or aloo sabzi, and is a popular dish in Sindhi cuisine.

A Flavorful and Sweet Delight!

#NW
#NoSugar
#jaggery
#week_2
#jaggeryRice
#NationalNutritionweek_2

Sindhi special thali
Jaggery Coconut Rice, Dal Palak,Aloo fry masala, Bundi raita and besan laddu

Jaggery Coconut Rice 😋

A Flavorful and Sweet Delight!

Jyoti Prakash Assudani @cook_24726422

#NW
#NoSugar
#jaggery
#week_2
#jaggeryRice
#NationalNutritionweek_2

Sindhi special thali
Jaggery Coconut Rice, Dal Palak,Aloo fry masala, Bundi raita and besan laddu

Jaggery Coconut Rice 😋

A Flavorful and Sweet Delight!

#NW
#NoSugar
#jaggery
#week_2
#jaggeryRice
#NationalNutritionweek_2

Sindhi special thali
Jaggery Coconut Rice, Dal Palak,Aloo fry masala, Bundi raita and besan laddu

Jaggery Coconut Rice 😋

A Flavorful and Sweet Delight!

Saved

Ingredients

20-25 minutes

2-3 servings

Coconut Jaggery Rice 😋
1 cuprice
1+1/2 water
2 tbspghee (as required)
1 cupjaggery (to taste)
1/2 cupwater for jaggery syrup
1/2 tspsalt
1 tbspfennel seeds (saunf)
1 tbspgrated dry coconut
2 tbspChopped almonds and cashews
2cloves
1cinnamon stick
1 tspgreen cardamom powder

Saved

Steps

20-25 minutes

1

Heat ghee in a kadhai. Add cinnamon stick, cloves, and green cardamom.
Add rice and cook until 90% done.
2

Jaggery Syrup/Water:😋
1)1 cup jaggery 😋 (2) 1/2 cup water😋😋😋 😋 1. Combine jaggery and water in a pan.
2. Heat until the jaggery dissolves.
3. Strain the syrup to remove impurities.
4. Use in Recipes like coconut jaggery Rice.
3

Add jaggery syrup to cooked Rice......cook for 5 -8 minutes mixing well
4

Mix in grated coconut, fennel seeds, chopped nuts, and coconut powder.Cover and cook for 5 minutes.. turn off the gas.. Ready to serve with Dal Palak.
5

Serve hot with palak sabzi or aloo sabzi.
6

A popular Sindhi dish, ofen enjoyed with Palak sabji and fry Aloo masala..

Tips

Coconut Jaggery Rice Tips:

1. Use fresh coconut: Fresh coconut adds a nice flavor and texture.
2. Adjust jaggery amount: Adjust the amount of jaggery according to your desired sweetness level.
3. Don't overcook rice:- Cook the rice just until 90% done to avoid mushiness.
4. Use aromatic spices: Use fresh and high-quality spices for the best flavor.
5. Garnish with nuts: Garnish with chopped nuts and coconut flakes for added texture and flavor.

Enjoy making and savoring this 😋