My Lazy Nikujaga - Japanese meat and potato

Name: My Lazy Nikujaga - Japanese meat and potato
Cuisine: British
Ingredients: 1 tbsp oil; 500 g minced pork; 800 g floury potatoes; 2-3 carrots; 1 large onion; 200 g konjac noodles; 1.5 tsp dashi powder; 3 tbsp sugar; 6 tbsp soy sauce; 3 tbsp mirin; 3 tbsp sake

lilypal @cook_lilypal

My own take on Japanese meat and potato dish. Soft enough for post braces achy jaws.
#Japanese #cheat #osōzai

lilypal @cook_lilypal

My own take on Japanese meat and potato dish. Soft enough for post braces achy jaws.
#Japanese #cheat #osōzai

Saved

Ingredients

1 tbspoil
500 gminced pork
800 gfloury potatoes
2-3carrots
1large onion
200 gkonjac noodles
1.5 tspdashi powder
3 tbspsugar
6 tbspsoy sauce
3 tbspmirin
3 tbspsake

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Steps

1

Heat the oil in a heavy duty casserole and fry the mince.
2

Cut the vegetables - potatoes into large chunks, the onion into 1/8, and the carrots into about an inch chunks. Add to the pan and toss them lightly.
3

Boil the noodles in a separate pan for a minute or two. Drain and put them on top of the meat and vegetables. Sprinkle all the seasonings, put the lid on and cook on a medium heat.
4

When steam starts to come out, turn down the heat to low and cook for 30 minutes. Turn off the heat and serve with some boiled sugar snaps for some colour.