🥘Hyderabadi Red Chicken🥘

Name: 🥘Hyderabadi Red Chicken🥘
Total time: 2100 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 kg boneless chicken; 1 & 1/2 tsp salt or to taste; 1 tblsp coriander powder; 1 & 1/2 tblsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1/2 tsp carom seeds; 1 tsp garam masala powder; 1/2 tblsp red chilli powder or to taste; 1 tsp cardamom powder; 12 cashew nuts (powdered); 1/2 cup Tomatoe pureed (3 medium tomatoes); 1/2 cup yogurt whisked; 1 cup onions fried & crushed; 1 tblsp green chilli paste; 1 tblsp ginger garlic paste; 2 tblsp vinegar; 1 tblsp green chilli sauce; 1 tblsp red chilli sauce; 2 tblsp soy sauce; 1/2 cup oil; 10 curry leaves; 1/4 cup water or as required; 2 green chillies; Fresh coriander chopped

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.

#chilliweather #winter #maincourse #festiveseason

Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.

#chilliweather #winter #maincourse #festiveseason

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.

#chilliweather #winter #maincourse #festiveseason

Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.

#chilliweather #winter #maincourse #festiveseason

Saved

Ingredients

30-35 minutes

6-8 servings

1 kgboneless chicken
1& 1/2 tsp salt or to taste
1tblsp coriander powder
1& 1/2 tblsp kashmiri red chilli powder
1/4 tspturmeric powder
1 tspcumin powder
1/2 tspblack pepper powder
1/2 tspcarom seeds
1 tspgaram masala powder
1/2tblsp red chilli powder or to taste
1 tspcardamom powder
12cashew nuts (powdered)
1/2 cupTomatoe pureed (3 medium tomatoes)
1/2 cupyogurt whisked
1 cuponions fried & crushed
1tblsp green chilli paste
1tblsp ginger garlic paste
2tblsp vinegar
1tblsp green chilli sauce
1tblsp red chilli sauce
2tblsp soy sauce
1/2 cupoil
10curry leaves
1/4 cupwater or as required
2green chillies
Fresh coriander chopped

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Steps

30-35 minutes

1

In a bowl, add chicken, coriander powder, salt, kashmiri red chilli powder, turmeric powder, cumin powder, black pepper powder, carom seeds, garam masala powder, red chilli powder, cardamom powder, cashew powder, tomato, yogurt, fried onion, green chilli paste, ginger garlic paste, vinegar, green chilli sauce, red chilli sauce, soy sauce & mix well, cover & marinate for 3 hours.
2

In a wok, add cooking oil, curry leaves, marinated chicken, mix well & cook on medium flame for 4-5 minutes.
Add water & mix well, cover & cook on low flame until chicken is tender (25-30 minutes), check in between.
Add green chillies & fresh coriander.
Garnish with fresh coriander & serve!

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on December 21, 2025 22:48

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕