Tomato pachadi

Name: Tomato pachadi
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 Nadan Tomato; 3 Bangalore tomato; 3 Green chilies; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon Asafoetida powder; 1 teaspoon salt; 2 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 red chilli; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#TOF
#WinterPachidi

Renukabala @renubala123

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Ingredients

30 minutes

3Nadan Tomato
3Bangalore tomato
3Green chilies
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/2 teaspoonAsafoetida powder
1 teaspoonsalt
2 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1red chilli
leavesCurry
leavesCoriander

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Steps

30 minutes

1

Collect both tomatoes, onion,green chilies, curry leaves, and coriander leaves. Chop and keep aside. Take the given amount of red chilli powder, turmeric powder and salt. Keep it aside.
2

Add two tomatoes into the mixture jar. Grind into fine puree.
3

Keep a kadai on medium heat and add oil, mustard seeds, urad dal, chopped onion, green chilies and curry leaves. Saute till it becomes soft. Then add the chopped tomatoes,red chilli powder, turmeric powder and salt.Mix well.
4

Add the tomato puree. Saute till the raw smell goes out and tomatoes becomes soft. Once it becomes thick and oil come out, pachidi is ready.
5

Transfer to a serving bowl. Enjoy the super tasty tomato pachidi with plain rice,idly, dosa and roti.