Kala chana palak -Semi dry masala sabji

Name: Kala chana palak -Semi dry masala sabji
Cuisine: Indian
Ingredients: 2 glass Water; 1.5 cup Kala chana soaked; 1 bunch Palak; 1 Green chilli; 1/2 tsp Salt; 1/4 tsp Sugar; 1.5 tbsp Oil; 1 piece Cinnamon; Cloves 4; 1 Star anise; 1 Dry red chilii; 1/2 tsp Cumin; 1 Chopped onions; 1 tsp Garlic ginger paste; 1/4 tsp Turmeric; 1/4 tsp Red chilli powder; 1/4 tsp Cumin Coriander; 1/4 tsp Garam masalo; 1 tsp Kasuri methi; 1/2 tsp Salt; 2 tsp Malai; Coriander leaves

Pooja Prajapati @pj_770

#CA2025
Kala chana palak - Semi dry masala sabji

Pooja Prajapati @pj_770

#CA2025
Kala chana palak - Semi dry masala sabji

Saved

Ingredients

2 glassWater
1.5 cupKala chana soaked
1 bunchPalak
1Green chilli
1/2 tspSalt
1/4 tspSugar
1.5 tbspOil
1 pieceCinnamon
Cloves4
1Star anise
1Dry red chilii
1/2 tspCumin
1Chopped onions
1 tspGarlic ginger paste
1/4 tspTurmeric
1/4 tspRed chilli powder
1/4 tspCumin Coriander
1/4 tspGaram masalo
1 tspKasuri methi
1/2 tspSalt
2 tspMalai
Coriander leaves

Saved

Steps

1

In pressure cooker add water, salt and soaked chana.
2

In pan add water, salt and sugar mix well, add palak cook it for 5 mins.
3

Then add cooked palak in jar, add green chilli, grind to make fine paste.
4

In kadai add oil, add all whole spices, cumin, then add chopped onion and ginger garlic paste.
5

Add turmeric powder, cumin Coriander powder, red chilli powder, garam masalo, kasuri methi, salt, palak puree and boiled chana.
6

Close the lid cook it well
7

Lastly add malai and Coriander leaves.
8

Serve chana palak with rice and puri