Paneer Jalfrezi with steamed white rice

Name: Paneer Jalfrezi with steamed white rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tbsp oil; 1 tsp cumin seeds; 2 dry red chillies; 2 green chillies chopped; 1 inch ginger cut into julliene; 2 onion sliced; 2 green capsicum sliced; 2 tomatoes deseeded and sliced; 1 tsp turmeric powder; 11/2 red chilli powder; 1 tsp garam masala powder; 11/2 tbsp vinegar; 1 tsp salt; 2 tbsp freshly chopped coriander for garnish; 1 cup steamed white rice as accompaniment

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Sabji for Dinner
Focus Dish: Paneer Jalfrezi
Week 25

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Sabji for Dinner
Focus Dish: Paneer Jalfrezi
Week 25

Saved

Ingredients

30 minutes

2 people

200 gmpaneer
2 tbspoil
1 tspcumin seeds
2dry red chillies
2green chillies chopped
1 inchginger cut into julliene
2onion sliced
2green capsicum sliced
2tomatoes deseeded and sliced
1 tspturmeric powder
11/2red chilli powder
1 tspgaram masala powder
11/2 tbspvinegar
1 tspsalt
2 tbspfreshly chopped coriander for garnish
1 cupsteamed white rice as accompaniment

Saved

Steps

30 minutes

1

Cut the paneer into thick strips and keep aside.
2

Heat oil in a pan and once hot, add the cumin seeds.
3

Once it splutters add the dry red chillies, chopped green chillies, ginger julliene and sliced onions and saute for a minute.
4

Now add the sliced green capsicum and cook for 3 minutes.
5

Now add the paneer slices and toss.
6

Now add turmeric powder, red chilli powder and mix well.
7

Now add the vinegar and salt and cook for 3 minutes.
8

Now add the tomato slices, garam masala,mix well and cook for 2 minutes.
9

Remove from the stove, garnish with freshly chopped coriander leaves and serve hot with steamed basmati rice.