Soya Chunks Curry

Name: Soya Chunks Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 large potato peeled & cut into cubes; 1 tsp ginger paste with 1 green chilli; 1 tomato chopped; 1/4 tsp Salt; 2 cardamom pods; 1 inch cinnamon stick; 1 bay leaf; 1/4 tsp cumin seeds; 1/4 tsp sugar; 1 tsp cumin paste or powder; 1 tbsp mustard oil; 1/4 tsp turmeric powder; 3,4 green chilli slitted; 1 tsp ghee

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#soya chunks curry
This delicious soya chunks curry is a Bengali delicacy perfect to accompany with roti , chapati , prepared without onion and garlic .

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#soya chunks curry
This delicious soya chunks curry is a Bengali delicacy perfect to accompany with roti , chapati , prepared without onion and garlic .

Saved

Ingredients

20 minutes

4 servings

1 cupsoya chunks
1large potato peeled & cut into cubes
1 tspginger paste with 1 green chilli
1tomato chopped
1/4 tspSalt
2cardamom pods
1 inchcinnamon stick
1bay leaf
1/4 tspcumin seeds
1/4 tspsugar
1 tspcumin paste or powder
1 tbspmustard oil
1/4 tspturmeric powder
3,4green chilli slitted
1 tspghee

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Steps

20 minutes

1

Soak soya chunks in hot water & salt for 10 minutes or until soft.
2

Then squeeze the water from the soya chunks & set aside.
3

Heat oil in a kadai, add potato cubes & saute over medium flame until slightly golden & then set aside.
4

In the same oil add cumin seeds, bay leaf, slitted green chillies, cardamom pods & cinnamon stick.
5

Let them crackle, then add chopped tomato, ginger, cumin paste & saute with some lukewarm water till the raw smell is gone.
6

Now add turmeric powder, salt, sugar, sprinkle some luke water & stir till the oil separates.
7

Now add the soya chunks & fried potatoes.Stir for a minute on medium flame.
8

Add warm water, mix well.Now transfer this to a pressure cooker & pressure cooker for 1 whistle.
9

Switch off the flame,open the lid, sprinkle ghee, the soya chunks curry is ready to serve.
10

Serve it hot with roti, parathas & enjoy the delicious, healthy dish.