Homemade Roasted Coriander & Cumin Seeds Powder - Roasted Dhaniya Jeera Powder

Name: Homemade Roasted Coriander & Cumin Seeds Powder - Roasted Dhaniya Jeera Powder
Total time: 1200 s
Yield: Many
Cuisine: Indian
Ingredients: 400 grams coriander seeds; 100 grams jeera; 1 stick cinnamon; 1 tsp cloves; 3 tsp black pepper corns; 1 cup fresh curry leaves; 1/2 cup kashmiri red dry chilies; 1/2 cup guntur red chilies; 2 tsp sunflower oil

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#NW #Week3 #NationalNutritionWeek
#HomemadeHappiness #JeeraPowder
#HomemadeMasala #CorianderPowder
#HomemadeRoastedCorianderJeeraPowder
#DhaniyaJeeraPowder #Cuminseeds
#Corianderseeds #Curryleaves #Cinnamon #Cloves #BlackPepperCorns
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌This versatile powder is a fundamental ingredient in Indian cuisine. It is an aromatic spice of India. It has an earthy, warm, and slightly citrusy taste. It is light golden brown in color.
📌The roasting process enhances the earthy, aromatic, and slightly citrusy flavors of the spices, which adds depth and warmth to a variety of dishes, especially curries, gravies, snacks, tikkas, chutneys, dals, sabzis, marinades, dips, dressings, appetizers, and detoxifying drinks.
📌This homemade powder is blended with curry leaves which have a distinct aroma and flavorful taste. It prevents being infested by weevils in this powder. It can be stored in an airtight container for months to a year.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 mins. prep. time 10 mins

Many

400 gramscoriander seeds
100 gramsjeera
1 stickcinnamon
1 tspcloves
3 tspblack pepper corns
1 cupfresh curry leaves
1/2 cupkashmiri red dry chilies
1/2 cupguntur red chilies
2 tspsunflower oil

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Steps

10 mins. prep. time 10 mins

1

Collect all ingredients handy.
2

In a pan, dry roast cumin seeds, black pepper corns, cinnamon, and cloves on a slow flame. Add dry red chilies. Roast altogether till it turns crispy and aromatic. Stir constantly to avoid burning.
3

Transfer to a bowl. In the same pan, pour oil, and fry curry leaves. Transfer fried curry leaves to the same bowl.
4

Now roast coriander seeds till they turn crispy and golden and a distinct aroma comes out. It will take a couple of minutes.
5

Now mix all the roasted spices in a pan. Mix well. Turn off the gas. Wait till it cools down completely. Grind in a grinder or mixer in batches.
6

The aromatic golden brown coriander and cumin seeds powder is ready. Store in an airtight container for months to a year.

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Manisha Sampat @PURE_VEG_TREASURE

on September 15, 2025 17:49

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐